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FAVE CON POMODORI SECCHI, VINO BIANCO E TIMO or FAVA BEANS WITH SUNDRIED TOMATOES, WHITE WINE AND
Tag：white wine
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 175 Viewers|  lucullian 2006-04-08 04:09:10 Publish: I have been waiting for this moment for a while now but at last I have found the first fresh fava beans in the shops! I can get frozen ones and even if they are quite ok, it’s not the same. I like the feeling of opening up the pods and feel the furry inside when I pop out the beans… The fava bean has a particular taste I find despite the fact that it has a kind of low key taste, don’t tell me how that adds up, maybe it’s only me having strange taste buds! In Tuscany you usually eat the beans raw with a good pecorino cheese and I can recommend that, just remember to peel of its outer layer before eating it. But today I wanted to make my fava beans with thyme, sun dried tomatoes and white wine! I had them with quinoa but they are great as they are. This is my Weekend Herb Blogging contribution, don't forget to take a look at Kalyn's excellent round up on Monday at Kalyn's Kitchen!  Comments: <$BlogBacklinkSnippet$> postad av <$BlogBacklinkAuthor$> @ <$BlogBacklinkDateTime$> Yahoo: FAVE CON POMODORI SECCHI, VINO BIANCO E TIMO or FAVA BEANS WITH SUNDRIED TOMATOES, WHITE WINE AND white wine Google: white wine FAVE CON POMODORI SECCHI, VINO BIANCO E TIMO or FAVA BEANS WITH SUNDRIED TOMATOES, WHITE WINE AND |
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